Women Infants and Children (WIC)

WIC Program Schedule Of Clinics

Delta Clinic #01501
255 W 6th St., Delta, CO 81416
Clinics held: Monday - Thursday, 9 a.m. - 4 p.m.
Monica Meguiar, WIC Coordinator
Kathleen Moran, WIC Nutritionist
Becky Orona, WIC Educator

Hotchkiss Clinic #01502
196 W. Hotchkiss Ave., Hotchkiss, CO 81419
Clinic held: Second and last Thursday each month, 9 a.m. - 4 p.m.
Monica (970) 874-2185

*Send all mail for this clinic to Delta in care of Monica Meguiar.

Doctors who accept Medicaid Women, Infants and Children State Website

Contact Information
Monica Meguiar
WIC Program Coordinator
mmeguiar@deltacounty.com
Ph: (970) 874-2185
Fx: (970) 874-2175

Fiscal/Business Contact: 
Bonnie Koehler, Director
Ph: (970) 874-2167
255 West 6th Street
Delta, CO 81416

Hours
8:00 am - 12:00 pm
1:00 pm - 5:00 pm
Monday - Friday



Frequently Asked Questions

What is the WIC Program, and who does it serve?
The WIC Program is a Special Supplemental Food Program for Women, Infants, and Children. The WIC Program provides nutritious food to supplement the regular diet of pregnant women, new mothers, infants, and children under age five who meet state income standards and who qualify as “nutritionally at risk” based on medical assessment. Participants also receive nutrition education and referrals to other community services.

What is meant by “nutritionally at risk?”
Examples of nutritional risk factors for women are obesity, poor weight gain during pregnancy, anemia, a history of premature birth, low birth weight, and poor dietary patterns. Examples of nutritional risk factors for children and infants are underweight, obesity, stunted growth, anemia, and poor dietary patterns.

What are the income standards used to determine eligibility?
A woman or child will qualify financially if their combined family income is at or below 185% of the federal poverty guidelines. Many working families do qualify for WIC benefits.

What type of foods are WIC participants provided?
Foods provided through the WIC program include milk, cheese, eggs, cereal, juice, dried beans, fruits, vegetables, peanut butter, and infant formulas. (Exclusively breastfeeding women may also receive tuna and carrots.) These particular foods were chosen because they are rich in protein, calcium, iron, and vitamins A and C - nutrients especially important for proper growth and development. Participants “purchase” these foods at local grocery stores with checks given to them by WIC staff.

How can a mother in Colorado apply for the WIC Program?
By contacting the Health Department or Public Health Nurse in the county in which she lives. Also, anyone calling the “Family Health line” hotline will be given the phone number of their local WIC Program. The hotline phone number is 692-2229 (Denver metro) or 1-800-688-7777 (statewide.)

Who staffs local WIC Programs?
Local WIC Programs in counties throughout Colorado are staffed by Registered Dietitians (RD), Registered nurses (RN), and paraprofessionals referred to as WIC Educators. WIC Educators determine eligibility of WIC clients, write WIC checks, maintain client and Program records, interview clients, and counsel on appropriate diet, provide individualized nutrition information, and refer high-risk clients to the RD or RN.

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